Lola Ibyang’s Bagnet Kawali has been in business for five (5) years, offering a unique combination of Ilocano Bagnet and Katagalugan Lechon Kawali that has become a favorite among customers not only in Bulacan but also in towns nearby.
Bagnet Kawali’s juiciness, crispiness, and nakakatakam na linamnam make it a popular choice among Filipino meat lovers, giving a delicious, affordable, and memorable experience.
LOLA IBYANG’S Mandaluyong Branch
Required floor area: 40 – 60 SQM
Franchise Fee Inclusions:
– Required floor area: 20 – 30 SQM
Franchise Fee Inclusions:
– Required floor area: 20 – 30 SQM
Franchise Fee Inclusions:
Comprehensive and diverse take out menu
Extensive support package, grand opening assistance, comprehensive kitchen, dine-in staff, cashier, and management training.
Exclusive access to our trademark, wordmark, and iconic logo.
Commissary Support
3 years contract renewable
Inclusive Dine-in offering to cater to many customers.
Complete set of staff uniform (2 SETS )
Manual of Operating Data (MOD Manual)
Pre-opening, grand opening, and post-grand opening assistance
Set up Social Media pages and assist in Marketing your branch.
Marketing support includes digital creatives, collaterals, layout design, etc.
Store development
Site selection assistance.
DTI/SEC Registration, LGU Permits, BIR Opening, and other Government compliance assistance.